Mark your calendar for April 29, the next 1 Night, 12 Kitchens  Mark your calendar for April 29, 2012. One of Cincinnati’s great culinary events is coming up soon: 1 Night, 12 Kitchens.
Think of it as dinner at more than 20 of the region's best restaurants... in one exciting evening! To help your conscience, think of it as supporting scholarships for students at the Midwest Culinary Institute. It’s an unforgettable experience. Mingle with the region's top chefs. Sample amazing, creative gourmet fare. Explore the state-of-the-art kitchens of the Midwest Culinary Institute. Do all this and more at 1 Night 12 Kitchens, Cincinnati's premiere culinary event. Sunday, April 29, 2012
Cincinnati State Technical and Community College
3520 Central Parkway
Cincinnati, OH 45223
Special holiday packages:
VIP ticket: $150 ($165 after January 2, 2012)
• Exclusive Summit Restaurant hors d'oeuvres reception with chefs
• Food & wine sampling
• Kitchen tours
• Souvenir apron
• Valet parking General Admission ticket: $90 ($100 after January 2, 2012)
• Food & wine sampling
• Kitchen tours PURCHASE TICKETS NOW for a remarkable affair your guests are sure to savor.
| | The Summit offers
half-price wine Enjoy a bottle of wine at The Summit restaurant for half the price on Friday nights. Details Wine and Dine Food and wine pairings take center stage at the Summit's popular wine dinners. More 'Best in Class' Dining at The Summit Make your reservation now for a scrumptious and educational culinary experience. More Chef Meg Galvin’s
cookbook is a hitChef Meg Galvin’s new "SparkPeople Cookbook," co-written with former Cincinnati Enquirer reporter and editor Stepfanie Romine, has been getting a lot of attention. According to press reports, the book – which emphasizes cooking with fresh, wholesome ingredients – reached No. 1 on Amazon's cookbook list the day it was first published in October. It’s been popular ever since.
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