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Welcome to The Midwest Culinary Institute
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On behalf of our faculty and staff, welcome to the Midwest Culinary Institute at Cincinnati State. If you are considering a career in Culinary or Pastry Arts, Food Service or Dietetics, you should consider making Cincinnati State your college of choice. Our world class facilities distinguish us from other culinary programs. Our highly qualified, professional faculty and exceptional academic curricula have earned accreditation from the American Culinary Federation and the City and Guilds of London Institute. The program is supported by a nationally recognized cooperative education program. In addition to our degree and certificate programs, we offer a wide range of classes for the culinary enthusiast. Every educational experience at the MCI will exceed your expectations. Please tour our site and savor the
experience. If you would like further information, please
contact us directly at Thank you, Dan Cayse, Dean
The Midwest Culinary Institute at Cincinnati State Technical and Community College is built on a thirty-year tradition of culinary education excellence. Cincinnati State has taken that distinction to build a national center for entry-level associate's degree and certificate culinary education, continuing education for the baccalaureate degree, professional development opportunities and non-credit community classes. All of these programs take place in Cincinnati State's
218,000 square foot Advanced Technology & Learning Center.
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