Saturday, November 7: 9 a.m. – 4 p.m.

Back to Basics Boot Camp: Knife Skills and Cooking Techniques

Certified Master Chef John Kinsella, MCI Faculty

Dice, slice, chop and chiffonade in the morning knife skills session and then put those skills to use in the afternoon for a session on sautéing, roasting and braising.

Beginners, $125 includes lunch