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Home

Programs

Faculty

Cooperative Education

Links

Corporate Events

Bakery Hill

The Summit

The Dish

Chefs Corner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Presented by Kroger

Winter 2010
A New Year, New Skills, and New Dishes, With

Creations Cooking Classes, makes for a New You!
 Our hands-on classes are a great way to spend time with friends and family, in our state-of- the-art facility.

 For more information call 513-569-1643
All cooking classes are HANDS ON, not just demonstrations.

The Masters Series is Back!
For Intermediate and Advanced levels, with Certified Master Chef John Kinsella

These six day long classes are designed for the enthusiastic home cook to enhance their skills.  Introducing The Masters Series with John Kinsella, Certified Master Chef

 Class Registration
Join our Mailing List 
Classes and menus subject to change and may not end at published time.

March, 2010
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  1

Four Courses for Family and Friends with Todd Kelly of Orchids at the Palm Court

 

2 3 4 5

Italian Night: Fresh Pasta with Megan Fisher Winterrowd, Cargill

6

The Masters Series 2010 with Chef John Kinsella

 

7 8 9 10

Sushi: Roll Your Own! with Matt Jamie of Bluegrass Soy Sauce

 

11 12 13

Pastry Decorating 301: Putting It All Together with Moe Thie, MCI Faculty

I Can Do It Myself! (With Your Help) with Lisa Kindle of BonBonerie

 

14 15

Indian 101 with Yajan Upadhyaya of Cumin

 

16

Spring Dinner Party from A to Z with Renee Schuler of Eat Well Catering

17

Quick and Easy St. Pat's Celebration with Brian Whisman of Kroger

18 19 20
21 22

Appetizers for Entertaining and Wines for Pairing with Kyle Goebel of Bell Event Centre and Laura Landoll, Level III Sommelier

 

23 24 25 26 27
28 29 30 31      

 Class Registration
Join our Mailing List 
Classes and menus subject to change and may not end at published time.

April, 2010
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17

The Masters Series 2010 with Chef John Kinsella

 

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25 26 27 28 29 30