Jeffrey A. Sheldon CCE
Hospitality Programs Chair
Home Page: http://faculty.cincinnatistate.edu/jeffrey.sheldon
E-mail: Jeffrey.sheldon@cincinnatistate.edu
A.A.B., Cincinnati State College
B.S., Miami University
M.Ed., University of Cincinnati
Certified Culinary Educator

Jim Myatt  CCE, CWPC
Instructor/Baking & Pastry Programs
Home Page:
http://faculty.cincinnatistate.edu/james.myatt/
E-mail: James.Myatt@cincinnatistate.edu Certified Culinary Educator
St. Helen's Technical College
Certified Chef, City & Guilds of London Institute
Chef Patissiere, Union of Lancashire & Cheshire Certified Certified Working Pastry Chef
Certified Culinary Educator

Meg Galvin C.E.C.
World Master Chef
Program Coordinator for University of Cincinnati's  Bachelors of Culinary Science
Culinary Instructor
Midwest Culinary InstituteHome Page:
http://faculty.cincinnatistate.edu/margaret.galvin/
E-mail: Margaret.Galvin@cincinnatistate.edu
B.A., Eastern Kentucky University
LeCordon Bleu Cookery School
American Culinary Federation Certified
Executive Chef
World Master Chef's Society

Patricia Huller C.C.E., M.Ed.
Culinary Instructor
Home Page:
http://faculty.cincinnatistate.edu/patricia.huller/
E-mail: Patricia.Huller@cincinnatistate.edu
B.S., University of Kentucky
M.Ed., Xavier University

Charalee Allen RD, LD, M.Ed.
Program Chair Dietetics Technology
Home Page:
http://faculty.cincinnatistate.edu/charalee.allen/
E-mail: Charalee.Allen@cincinnatistate.edu
B.S.,Ohio State University
M.Ed., University of Cincinnati
Registered Dietitian
Licensed Dietitian

Donna Odom Lapasky, PCC, Bs.Hec.
Personal Chef Instructor
Home Page:
http://faculty.cincinnatistate.edu/donna.lapasky/
E-mail: donna.lapasky@cincinnatistate.edu
B.S., Ohio University
AAB Chef Technology, Restaurant Managment
Cincinnati State Tech. & Comm. College

Bill Gruner
Baker-Bakery Hill
E-mail: william.gruner@cincinnatistat.edu
A.A.B, Cincinnati State Tech. & Comm. College

Grace Yek
Culinary Instructor
E-mail: sien.yek@cincinnatistate.edu
M.S., Chemical Engineering, Vanderbilt University
B.S. Chemical Engineering
ACF Certified Chef de Cuisine

Kathleen Ruppert
Co-op Coordinator
Home Page: http://faculty.cincinnatistate.edu/kathleen.ruppert/
E-mail: kathleen.ruppert@cincinnatistate.edu
B.A. Mount Saint Mary's College

Ruth Ann Kantiz
Events Coordinator, Adjunct Instructor
E-mail: ruthann.kanitz@cincinnatistate.edu

Alan J. Neace Sr., C.E.C
Culinary Instructor
Home Page:
http://faculty.cincinnatistate.edu/alanneace/
E-mail: alan.neace@cincinnatistate.edu
A.A.B., Cincinnati State College
Certified Executive Chef from ACF

Laura Horn, M.Ed., R.D., L.D.
Program Chair Dietetic Technology
E-mail: Laura.horn@Cincinnatistate.edu
B.S., Purdue University
M.Ed., University of Cincinnati
Registered Dietitian
Licensed Dietitian Ohio and Kentucky
Certified Dietitian Indiana
 

Maureen (Mo) Thie
Cake Decorator, Bakery Hill
E-mail: maureen.thie@cincinnatistate.edu
A.A.S., University of Cincinnati
A.A.S., Cincinnati State Tech & Comm. College
RBA Certified Cake Decorator

Lilly Burdsall
Culinary Operations Manager
E-mail: lilly.burdsall@cincinnatistate.edu
B.S., Education, University of Cincinnati
B.A., Communication, University of Cincinnati
A.A.B., Chef Technology, Hotel-Restaurant Management, Cincinnati State Tech. & Comm. College

Joe Moss
Director
Midwest Culinary
E-mail: joseph.moss@cincinnatistate.edu
B.A. James Madison University

Kendra Wilburn, MBA
Co-op Coordinator
Home Page: http://faculty.cincinnastate.edu/kendra.wilburn/
E-mail: kendra.wilburn@cincinnatistate.edu
B.B.A. Thomas Moore College
M.B.A. Thomas Moore College