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Valentine's Day 2010
~First Course~
Field
Greens
- Salami, Pecans, Idiazabal & Pomegranate
"French Onion"
Soup - Sherry, Gruyere & Brioche
Sea
Scallops
- Celery Root, Grapefruit & Arugula
Caramelized
Sweetbreads - Pomegranate, Brussels Sprouts &
Mustard ($10)
~Second Course~
Fusilli
Pasta- Radicchio, Wild Mushrooms, Ricotta & Truffle
Tenderlion of Beef - Dauphinoise Potato,
Broccolini, & "Bearnaise"
Seared Salmon - Bacon, Cabbage, Lentils &
Maple Syrup
Smoked Duck Breast - Rapini, Piquillo Pepper,
White Beans & Garlic
~Third Course~
Assiette of Pastry
~or~
Artisanal Cheese Course ($10)
The Summit
3520 Central Parkway
Cincinnati, Ohio 45232
February 12th & 13th
5:30PM-9:30PM |