Partake of fine food and wine, prepared by tomorrow’s culinary stars! The Summit Restaurant at the Midwest Culinary Institute at Cincinnati State serves dinner to the public each Thursday through Saturday. Gourmet dishes are prepared fresh and served entirely by well-trained students under the direction of our restaurant management team.
One visit, and you’ll see why the Summit is much more than a working classroom—it’s a celebration of the culinary arts!
February 6, 2014 Chef Select
Kale –try this Super Food three ways
February 13 – February 15, 2014
Celebrate Valentine’s Day at the Summit
February 20, 2014 Wine Dinner
Executive Chef Sean Kagy and our cohost from Wine Trends magazine present five courses to highlight Fess Parker Wines.
March 6, 2014 Chef Select
Bison - everyone is talking about this delicious, lean alternative! Find out for yourself: Bison Steaks for just $19.95
The Summit—a uniquely educational culinary experience
Browse the Summit menu
Take a look at the menu, and see why your dinner at The Summit promises to be a feast of taste, texture, and fine food and wine presented with a passion. Browse a wine list.and
Enjoy the Summit's promotional features
From a specially-priced three-course menu to half-priced wine on Friday nights, the Summit offers exceptional dining for an excellent value. View our current promotions.
Reservations are recommended, and are available from 5:30 to 9:30 pm every Thursday through Saturday. Online reservations are suggested, or call (513) 569-4980. Make online reservations at opentable.com.
Directions and parking
The Summit Restaurant is located on the second floor in the ATLC building on the Cincinnati State main campus. Valet parking is provided for all Summit guests. For driving directions to the main campus, click here.
For an interactive map of the Cincinnati State campus, click here.
Complimentary valet parking is available. Parking is also available in the Central Parkway Garage or Lot C.
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