Monday, July 14: 6 - 9 p.m.

Surf and Surf: Ceviche, tartare, carpaccio!

Kyle Goebel, Executive Chef, Bell Event Centre

Join Chef Goebel, an MCI alumnus for a class on Summertime Seafood Appetizers: tuna carpaccio; scallop ceviche; lobster tartlet and more. Class will also include tips on selecting and buying seafood. Beginners/Intermediate $59