Saturday, October 18: 10 a.m. – 1 p.m.

Laissez Les Bon Temps Roulez: A Taste of N’Awlins

Catrina Leatherwood, Chef/culinologist and owner, Taste the World in Cincy Catering

It’s all about the golden roux: learn how to make the perfect Jambalaya and gumbo.  Intermediate $59