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Hot Fun in the Summertime!
with Creations Cooking Classes at the Midwest Culinary Institute
Presented by Kroger
Summer
2008
Embrace the season--get your kids (and teenagers!) in the kitchen,
explore the world and much more. And do it hands-on, in MCI’s state
of the art kitchens side by side with faculty chefs and chefs from
some of your favorite restaurants!
To
register or for more information call 513-569-1643
All cooking classes are HANDS ON, not just demonstrations.
Class
Registration
Join Our Mailing List
June, 2008 |
SUNDAY |
MONDAY |
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WEDNESDAY |
THURSDAY |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!
Ages 8-12 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 8-12
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 8-12 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 8-12 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 8-12 |
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To
register or for more information call 513-569-1643
All cooking classes are HANDS ON, not just demonstrations.
Class
Registration
Join Our Mailing List
July, 2008 |
SUNDAY |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
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Take Me Out to the Ballpark: Robert
Coltrane: MCI alumnus
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Surf and Surf: Ceviche, tartare, carpaccio!
Kyle Goebel, Executive Chef, Bell Event Centre
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What Can I Bring? A New Twist on Summer
Sides Brain Whisman, Kroger Division Chef Coordinator
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 13-17 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 13-17 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 13-17
Salad Days: Catrina Leatherwood, chef/culinologist
and owner, Taste the World in Cincy Catering
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 13-17 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!Ages 13-17 |
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Barresi’s Italian Favorites:
Sarah Wagner, chef/owner, Barresi’s
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To
register or for more information call 513-569-1643
All cooking classes are HANDS ON, not just demonstrations.
Class
Registration
Join Our Mailing List
August, 2008 |
SUNDAY |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
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I Can Do It Myself! (With Your Help)Lisa
Kindle, the BonBonerie Ages 5-8
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Hot Summer Nights: All Cold Foods
Stefan Marcus, MCI Adjunct Faculty
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Fresh From the Garden: Summer’s Bounty
Brian Whisman, Kroger Division Chef Coordinator
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Small Plates: Mediterranean
Tapas
Stefan Marcus, MCI Adjunct Faculty
Start the School Year Right! Catrina
Leatherwood, chef/culinologist and owner, Taste the World in
Cincy Catering
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!
Ages 8-12 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!
Ages 8-12 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!
Ages 8-12 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!
Ages 8-12 |
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Kids
in the Kitchen Summer Camp
Mix,
Measure, Count, Create!
Ages 8-12 |
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Coming this fall: Vegetarian Boot Camp, Cake Decorating, classes for
Kids and more!
Cancellation Policy: If the class is
cancelled for any reason by Cincinnati State—instructor illness,
weather issues, inadequate registration, facility issue, etc., you
will be contacted by phone and email if you provided an email
address. If Cincinnati State cancels a class, you will be refunded
your registration fee in the same manner as you paid for it.
If you decide not to come, you must notify us
more than 72 hours before the class in order to receive a
cancellation refund. Once you have received your letter of
confirmation, there will be no refunds.
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