NOVEMBER 18, 2009

Hello to You All!!

The menu provided by Chef Matt Winterrowd for November centers around Italian Wines provided by Wine Trends’ representatives Ian Pascoe and Mary Horn.  We had

A great time tasting through the wines and coming up with a menu that we believe you will enjoy.  The dinner begins at 6:30pm at the Summit where complimentary Valet parking is provided.  The cost of the dinner is $70.00 plus gratuity and tax payable that evening following the entrée. 

The students look forward to providing you with a fun and

Informative evening at the Midwest Culinary Institute; we appreciate your support.

Welcoming:  NV Zardetto Prosecco with Smoked Trout Mousse, Horseradish, Grapefruit and Beets

First Course:  2008 Kris Pinot Grigio with Clams, Cucumber, Celery and Mango

Second Course:  2008 Vitiano Bianco with Poached Salmon, Coconut Basmati Cake and Orange Broccoli

Third Course:  2007 Vitiano Rosso with Pheasant Breast, cranberry, Fennel and Steel Cut Oats

Fourth Course:  2005 Allegrini Palazzo Della Torre AND Vietti Barbera d”Asti Tre Vigne with Beef Ribeye, Polenta, Proscuitto, Rapini, and Procini Mushrooms

Dessert:  2008 Vietti Moscato d”Asti Cascinetta with Matt’s “Drumstick”

As always, if you need special dietary substitutions, the chef is happy to accommodate you.

Please email your reservations to cparks002@cinci.rr.com by Monday, November 16, 2009, so that the chef and students might prepare the evening.

We look forward to serving you.