Event Name

Wine Dinner  Menu

 

 

    
Welcoming:  NV Pascual Toso Brut with Hamachi, Puffed Rice, Soy & Mango

 

First Course:  2009 Elsa Biachi Torrontes with Maine Lobster, Lemongrass, Passion Fruit & Mung Bean

 

Second Course:  2007 Kaiken Cabernet Sauvignon with Seared Atlantic Salmon, Pork Shoulder, Kale & Adobo.

 

Third Course:  2007 Catena Malbec and 2007 Cahors with Venison Loin, Hatch Chili, Currants, Mole & Mint.

Fourth Course:  2006 Norton Privada with Short Rib of Beef, Egg Noodles, Shallot, Mustard & Creme Fraiche.

Dessert:  2008 New Age White and 2009 Norton Cosecha Tardia ith Tres Leche, Goat Cheese, Orange &Pink Peppercorn.....Banana & Pineapple.
 
 

 

3520 Central Parkway

Cincinnati, Ohio 45232

February 10

6:30 PM

Wine Dinner at The Summit

The cost is $70.00 plus gratuity and tax per person with complimentary valet parking provided.  We will begin at 6:30pm.  We hope you can come and enjoy a fabulous evening at the Summit with the students providing a fine dining experience for you.  Space is limited, so be sure to make your reservation on-line.  Click on the link to your left!  
Call 569-4980 with any questions.  A 48 hour cancellation policy applies.  Thank you in advance for your support of the MCI!